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Everyone loves chicken casseroles – this healthy, family-friendly meal and its preparations are the easiest, seriously! Have chicken on your mind? Have fun cooking these healthy chicken casserole dishes at home with its easy-to-follow recipes.

1. Creamy Chicken and Broccoli Skillet

This recipe is a delicious and easy way to get your family to eat their broccoli! The chicken and broccoli are cooked in a creamy sauce and served over rice. This dish is packed with flavor and nutrients and can be on the table in less than 30 minutes.

Ingredients:

  • 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
  • 1 head of broccoli, cut into florets
  • 1/4 cup all-purpose flour
  • 2 tablespoons olive oil
  • 1/2 cup chicken broth
  • 1/4 cup heavy cream
  • 1/4 teaspoon onion powder
  • 1/4 teaspoon garlic powder
  • Salt and pepper to taste
  • Cooked rice for serving

Instructions:

  • Preheat the oven to 350 degrees F.
  • In a large skillet, heat olive oil over medium-high heat.
  • Season chicken with salt, pepper, onion powder, and garlic powder. Dredge in flour.
  • Add chicken to the skillet and cook until browned and cooked through, about 4 minutes per side.
  • Add broccoli to the skillet and cook for 2 minutes, until slightly softened.
  • Pour in chicken broth and cream, and bring to a simmer.
  • Cook for 2 minutes until the sauce is slightly thickened.
  • Serve over-cooked rice and enjoy!

Benefits

1) It’s healthy – This dish contains lean protein, vegetables, and complex carbs. It’s a well-rounded meal that will give you sustained energy and nourish your body. It’s a great source of protein and vitamins A and C. It is also low in fat and calories, making it a healthy option for your family

2) It’s easy to make – This recipe comes together quickly and easily. It’s perfect for busy weeknights when you need a healthy dinner in a hurry.

3) It’s versatile – You can easily switch up the ingredients in this dish to suit your taste. Try adding different vegetables, using different cuts of chicken, or serving it over quinoa or pasta instead of rice.

4) It’s delicious – This dish is seriously flavorful. The creamy sauce is rich and savory, and the chicken and broccoli are cooked to perfection. Your family will love it!

How do you store this dish?

This dish can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop before serving.

This Creamy Chicken and Broccoli Skillet is a quick, easy, and delicious way to get a healthy dinner on the table. It’s packed with lean protein, vegetables, and complex carbs and can be made in less than 30 minutes. This dish is versatile – you can easily switch up the ingredients to suit your taste.

2. Easy Chicken Noodle Casserole

Easy Chicken Noodle Casserole

Photo Credit: thecountrycook.net

This recipe is easy to make, and its ingredients are commonly found in your pantry.

Ingredients

  • 12-ounce package of cooked and drained egg noodles
  • 10-ounce chucked and drained chicken breast (store-bought or any leftover chicken meat will do)
  • 10-ounce cream of chicken soup (mushroom soup tastes good)
  • 1 cup mayonnaise
  • 1 cup milk (or water)
  • finely diced onion,
  • 2 cups shredded cheddar cheese
  • 1 cup frozen peas and carrots
  • 1 cup panko bread crumbs (or any regular bread crumbs)
  • 1 stick salted, melted butter

Instructions:

First, preheat the oven to 350F degrees and spray your baking dish with a nonstick cooking spray. In a large bowl, combine chicken, cream of chicken soup, mayonnaise, milk (or water), diced onion, shredded cheddar cheese, and frozen peas and carrots. Add the cooked egg noodles and stir them well until combined. Next, pour it into the baking dish. Sprinkle it with Panko bread crumbs. Then, pour melted butter evenly over top of bread crumbs. Start baking it uncovered for about 30-35 minutes until the top is golden brown.

3. Dump and Bake Chicken Alfredo Pasta Casserole

Dump and Bake Chicken Alfredo Pasta Casserole

Photo Credit: theseasonedmom.com

This comfort food is easy to prepare, and you don’t have to boil the pasta. Here’s how to cook this chicken alfredo casserole.

Ingredients:

  • 16-ounce uncooked rotini pasta
  • 22 oz jar Alfredo sauce
  • 3 cups chicken stock
  • 2 cups diced cooked chicken
  • 2 teaspoons minced garlic
  • 2 cups shredded mozzarella
  • Fresh chopped herbs such as parsley, oregano, and basil

Instructions:

Preheat the oven to 425F (220C). Combine the uncooked pasta, flavorful Alfredo sauce, chicken, chicken stock, and minced garlic in a large dish. Cover it with aluminum foil and bake for about 30 minutes. Uncover and check to see if the pasta is al dente. Then sprinkle the mozzarella cheese over it. Bake uncovered for about 8 to 10 minutes or until the cheese has melted. Take it out and garnish it with freshly chopped herbs.

4. Creamy Chicken and Rice Casserole

Creamy Chicken and Rice Casserole

Photo Credit: cook2eatwell.com

The delicious combination of rice and creamy chicken can be found in this recipe.

Ingredients:

  • 1 pound boneless Chicken Breast
  • 2 cups Chicken Broth
  • 2-3 Sprigs of Thyme
  • teaspoon salt
  • 2 cups Water
  • 1 cup White Rice
  • 8-10 ounces Frozen Mixed Vegetables
  • 2 tablespoons Butter
  • ⅓ cup Breadcrumbs
  • 10-ounce Cream of Chicken Soup
  • 2 ounces Cheese

Instructions:

Rice:

First, on high heat, bring the water to a boil. Then vigorously add the rice with 1/2 tsp of salt and stir. Uncover it and change the temperature to medium heat for 7 minutes. Stir the rice and let it cook on low heat for 25 minutes until it’s done.

Chicken Breast

Cover the chicken with chicken broth in a medium saucepan. Add thyme and salt. Cook the chicken on high heat and lower it to medium-low when it starts to boil. Then, simmer it for 20 minutes. When cooked, strain the liquid and set it aside. Remove the chicken breast and let it cool. When it’s cooled, cut it into cubes.

Creamy Sauce

Combine the chicken soup, broth (taken from the boiled chicken breast), and cheese. Over medium-high heat, stir it until melted.

For the Chicken Casserole

Preheat the oven to 375F. Gently add the rice, chicken, mixed vegetables, and creamy sauce to a casserole dish. Top it with sprinkled breadcrumbs. Cover the casserole with an aluminum foil. Put it in the oven and bake for 30 minutes. Check and uncover the dish to see if the breadcrumbs turned golden brown. Bake for 10 minutes more and then remove. Let it rest for a few minutes, and serve.

5. Fiesta Chicken Casserole

Fiesta Chicken Casserole

Photo Credit: togetherasfamily.com

This easy chicken casserole recipe is a mild creamy combination of chicken, black beans, pasta, cheese, and seasonings.

Ingredients:

  • 2 cups uncooked rotini pasta
  • 1 cup sour cream
  • 1 cup salsa
  • 1 packet of mild taco seasoning
  • teaspoon cumin
  • teaspoon garlic powder
  • teaspoon onion powder
  • 15 oz drained corn
  • 15 oz drained & rinsed black beans
  • 2 cups cooked chicken
  • 2 cups shredded cheese

Instructions:

Preheat the oven to 350. Cook the pasta. While it is cooking, mix the sour cream, taco seasoning, salsa, onion and garlic powder, and cumin in a large bowl. Drain the rotini pasta and gradually add it onto the cream mixture. Combine the black beans, chicken, corn, and shredded cheese. Put it into the baking dish and top it with sprinkled cheese. Cover the dish with an aluminum foil and bake it for 20 minutes. Once done, you can garnish it with sour cream, cilantro, avocado slices, and tomatoes if you desire.

6. Broccoli, Rice, and Chicken Casserole

Broccoli, Rice, and Chicken Casserole

Photo Credit: tablefortwoblog.com

Broccoli and rice blend right with chicken. Give it a try and make your family smile!

Ingredients:

  • 5 chicken tenderloins cubed and uncooked
  • 1 cup instant rice
  • 2 ¼ cup whole milk
  • 10.75 ounce cream of chicken
  • 1 cup frozen thawed broccoli florets
  • 1 cup shredded extra-sharp cheddar cheese
  • 1 sleeve crushed Ritz crackers

Instructions:

Preheat the oven to 375 degrees. Combine all of the ingredients except the crushed Ritz crackers. Pour the ingredients into a casserole dish and spread evenly. Then, top it with crushed Ritz crackers. Bake it uncovered for 50 minutes or until it gets a golden color. Then serve.

7. Mexican Chicken Casserole

Mexican Chicken Casserole

Photo Credit: amandascookin.com

You can create an easy chicken casserole in a Mexican way using the stars of the recipe: tortillas and jalapenos!

Ingredients:

  • 3 cups crushed tortilla chips
  • 15 oz. drained and rinsed black beans
  • 2 cups chopped rotisserie chicken
  • 1 teaspoon ground cumin
  • 21 oz. cream of chicken soup
  • 1 10 oz. can Rotel tomatoes
  • 2 cups shredded jack cheese
  • 2 cups shredded medium cheddar cheese
  • 1 diced tomato
  • 1 bunch rinsed and chopped cilantro
  • Jalapeños

Instructions:

Preheat the oven to 350 F. Across the bottom of the baking dish, sprinkle about a cup of crushed tortilla chips. Layer the diced chicken and black beans over it. Mix one teaspoon of cumin to the cream of chicken soup and spread it evenly over the chicken and black beans. Layer it with canned tomatoes over it. Put another layer with sprinkled cheese, and lastly, top the layer with the remaining crushed tortilla chips. Bake for 30 minutes or until cheese is melted. Serve it with garnished cilantro, chopped tomatoes, and fresh jalapeno.

8. Healthy Chicken Broccoli Casserole

Healthy Chicken Broccoli Casserole

Photo Credit: ifoodreal.com

It’s time to prepare a comforting, healthy casserole dish for a mid-week dinner with the family!

Ingredients:

  • 2 1/2 cups whole wheat pasta
  • 3 cups vegetable or chicken stock low sodium
  • 2 cups cooked chicken or turkey cubed
  • 1 lb broccoli cut into small florets
  • 1 cup whole milk
  • 2 tbsp cornstarch
  • 2 tsp garlic powder
  • 1 tsp oregano dried
  • 1 tsp basil dried
  • 1/2 tsp salt
  • 1/8 tsp red pepper flakes
  • Ground pepper to taste
  • 1 cup marble cheese shredded

Instructions:

Preheat the oven to 375 degrees F. Grease the baking dish using a cooking spray. Cook the pasta for 5 minutes, stirring occasionally. Set aside without draining. In a separate bowl, whisk the milk and cornstarch. Add the whisked milk, cornstarch, garlic powder, basil, oregano, and red and black pepper to the pasta bowl, and cook for a few minutes. Stir once or twice until thickened. Turn off the heat, then add the broccoli and chicken. Transfer it to the baking dish, cover, and bake for 15 minutes. Sprinkle it with cheese and let it sit until the cheese is melted.

9. Chicken Broccoli Rice Casserole

Chicken Broccoli Rice Casserole

Photo Credit: momontimeout.com

Broccoli, crunchy cornflakes, and drizzled butter do the magic. Try this easy recipe at home.

Ingredients:

  • 2 cups of diced rotisserie chicken
  • 2 cups bite-sized broccoli florets
  • 1 can cream of chicken soup
  • 2 cups cooked rice
  • 1 1/2 cups shredded cheese
  • 1/2 cup mayonnaise
  • 1/2-3/4 cup crushed corn flakes
  • 2 tbsp melted butter

Instructions:

Preheat the oven to 350 degrees. Grease the baking dish. Mix all of your ingredients (except the crushed cornflakes and melted butter) on the baking dish. Spread it evenly and top it with sprinkled crushed corn flakes. Drizzle the layer with melted butter. Bake for 35 minutes and enjoy the meal.

10. Healthy Crack Chicken Casserole with Rice

Healthy Crack Chicken Casserole with Rice

Photo Credit: mycrazygoodlife.com

Dinner doesn’t get tastier than this healthy, comfort food casserole!

Ingredients:

  • 1.5 lbs frozen chicken breast
  • 2 cloves minced garlic
  • 1 tsp onion powder
  • 1 tsp dried dill
  • 1 tsp dried parsley
  • 1/2 tsp pepper
  • 1 cup dried brown rice
  • 1 cup chicken broth
  • 3/4 cup plain Greek yogurt
  • 2/3 cup shredded cheddar cheese
  • 8 slices of cooked and chopped bacon

Instructions:

Grease your pot with oil. Put the frozen chicken at the bottom. Over the chicken, sprinkle the onion powder, garlic, parsley, dried dill, and black pepper. Push the chicken breast on one side and add the brown rice. And on top of it, add the chicken broth. Close the lid and slowly cook on high pressure for 25 minutes using a pressure cooker. Once done, shred the chicken and then stir and combine it with rice. Then, add the greek yogurt, bacon, and cheddar cheese. Top it with more cheese as desired, and serve.

11. Chicken Broccoli Rice Casserole

Chicken Broccoli Rice Casserole

Photo Credit: thecozycook.com

A meal-in-one casserole. It’s cheesy, comforting, and easy to make!

Ingredients:

  • 2 tbsp butter
  • 2 cups diced rotisserie chicken
  • 1 teaspoon Italian Seasoning
  • 2 1/2 cups chicken broth
  • 1 Tablespoon olive oil
  • 1 1/4 cups uncooked rice
  • 2 cups uncooked fresh broccoli florets
  • 10.5 oz. Cream of Chicken Soup
  • 1 cup milk
  • 1 cup sour cream
  • 2 cups shredded cheddar cheese
  • Salt/Pepper, to taste

Instructions:

Preheat the oven to 350 degrees. Season the diced rotisserie chicken with Italian seasoning, salt, and pepper. In a large pot, on medium heat, melt the butter, and cook the chicken until golden brown and set aside. In a separate bowl, add the broth, oil, and rice. Bring it to a boil, and then simmer it for 7 minutes. Add the fresh broccoli and cook for eight more minutes. Do not stir. Turn off the heat and let the rice stand without stirring for 10 minutes. Any rice on the bottom of the pot will release. Add the cooked chicken, milk, soup, sour cream, seasonings, and a cup of shredded cheese. Spread it on the casserole dish and top it with the remaining cup of cheese. Cover the casserole with an aluminum foil and bake it for 15 minutes.

12. Southwest Mexican Chicken Casserole

Do the casserole in a Mexican style with a taste of salsa. It’s easy to make. Just give this a try to wow your family!

Ingredients:

  • 1 cup uncooked rice
  • 1 teaspoon minced garlic
  • cup chopped onion
  • 1 cup chicken broth
  • 1.5 lbs 1-inch cubes of chicken breasts
  • 1 cup cooked, rinsed, drained black beans
  • 1 cup defrosted corn
  • 16 oz jarred salsa
  • 1/2 teaspoon chili powder
  • 1/2 teaspoon paprika
  • 1 cup cheddar cheese

Instructions:

Preheat the oven to 350 degrees. In a casserole dish, stir and combine white rice, onion, minced garlic, and chicken broth. On top of the rice mixture, add the rest of the ingredients except cheese. When all the ingredients are spread evenly, top it with cheddar cheese. Cover and bake for 45 minutes. Then, uncover and bake it for 10 minutes more until the cheese is melted. Serve warm.

Conclusion

Sure, you will not get over these cheesy chicken dishes; you can cook your favorite dish with whatever you have in your pantry. In that case, you can efficiently serve your family with these 11 Healthy Chicken Casserole Recipes for Dinner that is magically easy to make!